Authored by Mary Gillis via The Epoch Times (emphasis ours),
That guilty-pleasure donut you love will soon get a healthy makeover.
Known as partially hydrogenated oil, or PHO, one type of trans fat commonly found in commercial baked goods linked to heart disease and other health issues for years is about to be eliminated from the U.S. food supply.
Continue reading “Trans Fat To Be Banned: What This Means For Your Health”
