Authored by Jeffrey Tucker via The Epoch Times,
A few nights ago at a restaurant I ordered a dish of Mediterranean prawns that sounded delicious by the description.
The reality was a huge pile of large croutons with four shrimps sitting on top, each of which came to about $8 per shrimp.
Yes, disappointing but don’t blame the restaurant. It’s the reality of doing business in a high-inflation environment.
Another friend reports the following:
Continue reading “The Many Faces Of Inflation”
